Should you Drink Caffeine Free Green Tea

A tea isn’t completely devoid of the extra kick if it states that it is caffeine free. Not all of the caffeine can be taken out by the decaffeinating process only most of it. As with any other type of tea, green tea naturally contains caffeine. It is a relatively easy process to remove the caffeine from your tea, but there is a little more to it than you might think.

Caffeinated or Decaffeinated?

Start off with some background. The well-known black tea, oolong tea, green tea and white tea are just a few of several types of tea. The most caffeine is found in black tea, while green tea is in the middle and white tea has the least. Coffee contains more caffeine than tea. One half or a third of the caffeine in coffee is found in a cup of tea.

It is rather surprising when you consider some general facts about tea plants. Caffeine will be stronger the smaller the tea leaf. A higher caffeine content is also in the tea leaves that are fermented longer. However, according to some sources the health benefits of green tea is ruined by the decaffeination process. So while you may be able to find comfort in a warm cup of green tea that is caffeine free it is a no-win situation.

You will want caffeine free if you have a problem with caffeine. Caffeine green tea is not completely devoid of caffeine, so you should keep this in mind if you have a severe reaction to any amount of caffeine. Which means you should probably stay away from teas altogether.

If you can even drink caffeine free green tea then herbal infusions may be an option. These do not contain any tea whatsoever despite the being mislabeled as teas. Herbs or flowers are often contained in these products and can be brewed in tea bags or balls just like teas. Chamomile is an example of the alternate ingredients included in herbal infusion which is a type of flower.

Caffeine green tea is a great choice if you are trying to limit your caffeine intake. The health benefit of green tea generally outweigh the negatives of a little bit of caffeine when you look at the big picture.
Tom Antion is the writer of green tea , He also writes on Green Tea Diet , and green tea products.

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Save Yourself From The Dieting Madness

When people try to work out why diets almost inevitably fail other than in the short-term, they usually concentrate on the biological fact that the body will rebound with stored weight after it suffers food deprivation.

That theory is now so well-tested as to be certainly true to some degree. Accurate though it is, actually it is only of secondary value in explaining why obsessive dieting not only persists within our culture but is in fact on the rise.

The fundamental answers lie in the mind and until dieters are helped to unpick and re-frame the influences that trap them within anxious minds and overweight bodies, the only thing that will change is the name of the next fad diet.

At The Weight Foundation we have launched an awareness campaign concerning a disturbing escalation of the Food Industry's hard sell, which we call Meal Stealing. Extra pressure is piling up on the millions of people already suffering confusion and panic regarding what they should do next about their growing dieting and weight worries.

And the attack on promoting unhealthy habits coincides with the release of our new 3 Small Steps self-help system, designed to be a collaborative solution towards assisting problem dieters worldwide to regain self-control against all of the influences supporting obsessive dieting.

Meal Stealing is a dramatic way of visualizing the commercial pressure creating the dieting culture, with strong emotional and cultural pressures completing the dieter's unholy trinity of beliefs and behaviors.

Consumers are used to seeing sex, fashion, love and status being used to sell food - and the food companies can and will quite naturally do everything within the law to promote themselves.

However, we are now seeing more and more attempts not just to squeeze certain foods on to the menu but also to force themselves further in as major dietary staples.

In the States, where snack food and out-and-out junk has for a number of years sought to displace traditional and balanced meals from the household menu, the trend is even more advanced than it is the UK - but this market is rapidly catching up.

The Weight Foundation identifies three specific areas which illustrate the trend. The first concerns breakfast cereals, the advertising of which has traditionally been about the choice of start-up fuel early in the morning. However, many commercials now present packaged cereal as an all-day food option.

Another example is the attempted re-branding of flavored noodles from being a snack into the status of a traditional food staple. This is a progression down the same road already well-traveled in the US, where a TV dinners mentality has become semi-legitimated by time alone.

A third area is that of convenience shopping. A typical example is that of the multi-role juggling of a modern homemaker. Her delayed and late evening food is shown as something like ice cream or chocolate, or even alcohol in place of food altogether, naturally on special offer that week in her local convenience store.

The Weight Foundation does not support suggestions that the law should be changed to clamp down on food advertising, concentrating instead on developing strategies to assist individuals to make more informed choices about their eating habits and lifestyles.

The answer must also be found in tackling something the registered charity has identified as Diet Shock, which is the distressing uncertainty of many persistent dieters whose natural instincts have become paralyzed by an overload of conflicting and frequently bad dieting advice.

Seduced away from conventional eating by advertising on the one hand and bamboozled on the other by the ceaseless tide of eating and dieting advice, many people have simply lost a clear picture of how to feed and care for themselves.

The Weight Foundation already publishes online its highly popular The Hardcore Dieting Index free self-test questionnaire, helping dieters to assess their personal behavior. Feedback from many long-term dieters in several countries has allowed the refinement of a fresh methodology to tackle unhealthy obsessions with eating, weight-loss and self-image issues.

3 Small Steps is designed to loosen the three restricting bands which usually keep dieting fixations in place despite endless failed dieting attempts.

These ties are identified as the emotional, the cultural and the commercial pressures which make Hardcore Dieting – the Manchester UK-based charity's term for persistent and obsessive dieting - so rampant in the West. Many experts now acknowledge that repeatedly failed dieting is a contributory factor to the Obesity Endemic. The growing frustration and disillusionment with dieting approaches stems from their inability to address these wide-ranging underlying concerns.

Ignoring any one of them will almost certainly condemn a problem eater to weight-control failure.

Dieters are invited to question closely what they are using food for. Is it a substitute or a comfort for other factors in their lives? Emotional over-eating is thought to be a significant contributory factor in many cases of long-term obesity.

On the cultural front, persistent dieters are asked whether they are unthinkingly buying into a cult of excessive thinness, or following the herd instinct in the stampede from one fad diet to the next.

Everyone thinks they operate as individuals but, in fact, we are all under great pressure to conform. For many women that can mean aspiring to excessive thinness, which in many cases is sure to lead to a rebound from self-deprivation into overeating and even greater misery.

Less widely appreciated than the unrealism of waif-thin icons is the need women especially feel to be involved with dieting - the need to fit in with your friends and society generally by being able to talk, live and suffer it. Hardcore Dieting has sadly become for many a rite of passage into womanhood.

The 3 Small Steps approach to the commercial pressures to eat abnormally or diet is to ask “Who's stealing my meals?” and to refuse to be dragged from a natural and normal eating rhythm.

All the calorie-counting and all the BMI charts in the world cannot teach what actually matters. The difference between a lighter, happier person and a heavier, unhappy one is that for the latter food is a major and dominating issue.

Mind-shifts do not happen on paper charts, or through contrived and unnatural diets. Changes of attitude occur in the mind and that is where the battle over dieting and obesity is won.
Author Malcolm Evans is founder and secretary of The Weight Foundation dieting research charity.

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More Diet Tips From Our Experts

The latest diet trend these days is actually to veer away from trends altogether and to simply accept a healthy lifestyle. Nutritionists say that fad diets are out and basic healthy eating is in. But saying eat well and exercise isn't enough for most people. We still need guidelines and rules to keep us motivated and to keep us informed about what truly is healthy. Here are some tips to keep your diet knowledge up and your weight down: 


1. Choose smart snacks. Grazing on snacks all day doesn't need to be as awful as it sounds. In fact, many nutritionists suggest eating between larger meals to keep cravings and overeating at bay. Have snacks prepared in advance-celery and carrot sticks, fruit salad, low-fat yogurt and granola, etc.-so that when hunger strikes you don't just head to your cupboard and grab what's easy (i.e. processed junk food).

2. Call a friend. When you're craving something not-so-great for your figure, turn to your cell instead. Calling a friend will help take your mind off your cravings and will give you someone to vent to about the woes of dieting. Offer up your own listening services to your friends so they can feel free to call you instead of binging themselves.

3. Turn off the tube. Eating while watching TV is a serious diet no-no. You hand begins to automatically dip back into the bag of pretzels or popcorn and before you know it, you've polished off a whole bag. Try eating more consciously, paying attention to every bite.

4. Eat breakfast. You may think that skipping a meal means skipping out on calories and therefore losing weight, but you're wrong. People who skip breakfast end up eating more later on in the day, as well as feeling sluggish and skimping out on exercise.

5. Picture yourself thin. Eating well is all about willpower and your willpower will strengthen if you keep your eye on the prize. You can do it!

Trying to lose weight? Theres so many diets out there its hard to know which one to choose. Thats why we've taken the work out of it for you, by reviewing them all here. Find out which diet is right for you, by visiting dreamalean.com.

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Growing Organic Food Made Easy Food for Wealth

When I first heard about Food4Wealth, it sounded too good to be true and I didn�t believe it until I saw it in action. Once I saw the results and found out how delicious, easy, effortless and inexpensive it was, I had to try it for myself.
Our neighbors had grown this lush garden before we moved in and raved about their garden. They literally had food growing all over the place. I figured they had to spend every waking hour tending to this enormous garden. It turns out, my assumptions couldn�t have been further from the truth.
They had us over a few times for dinner with vegetables they grew, and it was wonderful! As we got to know our neighbors better, they shared their secret about how it was assembled and maintained. Food4Wealth was their secret, giving them more food than they could possibly use. Our neighbors are avid gardeners, but were always hit or miss with what vegetables were successful until they found Food4Wealth. After seeing their success, we decided this was something we had to try.
Our decision still didn�t come lightly since we have always struggled growing anything. Half of the flowers and plants we�ve ever grown in ten years didn�t make it past the first month. However, Food4Wealth sounded easy enough and with a very minimal risk.
We took the plunge and decided to invest in Food4Wealth on our own. The step-by-step instruction manual easily illustrated exactly what we needed to do. It also came with more than a dozen instructional videos. We watched a few, but decided we were able to get what we needed from the instructions and illustrations.
We setup a 15x15 foot plot and were able to get it started with minimal investment, using a lot of things we already had laying around the house. Before long we had vegetables growing all over the place. It was amazing everything we were able to grow, sweet corn, broccoli, cauliflower, carrots, lettuces, tomatoes, zucchinis, celery, spring onions, baby spinach, cucumber, potatoes and pumpkins.
All the claims of it being very easy and successful came true � saving us a lot of money and giving us delicious vegetables in the process. It requires very little initial work and hardly any maintenance once it is setup. We now have more vegetables than we can ever use, and it�s so easy that anyone can do it!
Food4Wealth works in any climate, as we live in an area that gets frost and snow. Vegetables keep coming throughout the year.
It�s easy to get started, and very inexpensive. For less than $40, you get instant access to the 80 page instruction manual and more than 60 minutes of video. If you are still hesitant, it also comes with a 60-day no questions asked full guarantee.
You owe it to yourself and family to give this a try like we did. It will save you a significant amount of money and give you fresh vegetables, plus, it will be even easier than having your own traditional garden. http://tinyurl.com/Food4Wealth2

Charles killed half of the things he ever grew in the first month before he found Food4Wealth. Thanks to this program, he always has more fresh vegetables than he can use. http://tinyurl.com/Food4Wealth2

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Fishing for Better Health: The Benefits of Fish and Other Food Sources High in Omega 3 Fatty Acids

Spring is well under way and summer is fast approaching. It's time for kids to take out their roller blades for carefree treks down boardwalks and sidewalks. Dads will rummage through closets for dormant baseball caps and to see if last year's uniform still fits. If not playing ball he'll watch from the sidelines, or from the comfort of his favorite chair. Moms, time to don old jeans, stock up on sunscreen, and get out the fishing poles. You heard me, ladies. Fishing poles! It's time to fight back!

According to the American Heart Association (AHA), stroke is the third leading cause of death in women. Every year an estimated 97,000 American women will die as a result of stroke. Statistically, every 53 seconds stroke will victimize someone in America. Of an estimated 600,000 stroke victims each year about 160,000 die as a result. There is, however, an easy way to drastically reduce these statistics.

Findings in a 14-year-long study of nearly 80,000 American women indicate that eating a 3.5 ounce serving of fish, two to four times a week, lowers stroke risk by 27 percent. The more fish consumed, the more impressive the percentages. Although few large-scale studies have examined this particular issue in men, experts say there is no biological reason results of such studies would differ.

The American Medical Association (AMA) published the study results in their January journal, 2001. There is conclusive evidence that consumption of fish high in omega 3 fatty acids hold significant health benefits, including reduced thrombotic infarction -- a type of stroke where a blood clot blocks an artery in the brain, resulting in destroyed brain tissue. (Blood clots are responsible for more than 80 percent of all strokes.)

Fish are a high source of omega 3 fatty acids, nutrients that help prevent the formation of clots, or “platelet clumping.” They do this by making blood less “sticky.” As a result, risk of thrombotic stroke is lessened, as well as risk of embolic stroke, where the clot forms elsewhere in the body before traveling to the brain.

Conducted at the Brigham and Women's Hospital in Boston, Massachusetts, the study revealed that women who ate fish once a week reduced stoke risk by 22 percent; two to four times a week by 27 percent, and five or more times a week by 52 percent. Unfortunately, the average American woman only consumes about 1.3 servings of any type seafood weekly, at an average of 3.5 ounces per serving. Women are not eating enough fish!

Penny Kris Etherton, Ph.D., a heart disease researcher at the State University in Pennsylvania, has long extolled the virtues of eating fish for health purposes. “I clearly tell people to eat fish and shellfish regularly to lower the risk of heart disease.”

National Fisheries Institute (NFI) President, Richard E. Gutting, Jr., agrees. “The benefits of eating fish continue to mount as more studies are conducted,” he noted. Gutting also said that women of all ages “should enjoy the variety and great taste of fish and seafood on a regular basis.”

How the fish is prepared is important, as omega 3 fatty acids can be destroyed by heat, air, and light. NFI recommends not overcooking the meat and the use of low fat cooking methods: baking, broiling, poaching, steaming, stir-frying, grilling, or sautéing. Cook just until the point of doneness for maximum benefit. Avoid deep-frying, as it not only destroys more omega 3, but also adds to the total fat content.

If eating fish isn't your cup of tea, you might try fish oil supplements. Most experts do not advise the routine use of fish oil supplements, however, for two reasons: 1.) possible side effects -- fishy breath, gastrointestinal upset, and easy bruising. 2.) a false sense of security derived from taking fish oil for heath purposes, when the diet itself may be unhealthy.

Besides fish and fish oil supplements, other good omega 3 fatty acid sources include canola oil, flaxseed oil, soybean oil, certain nuts and vegetables, and tofu. However, one would have to eat at least several times the normal amount of any of these other sources to gain the same benefit from one regular size serving of fish.

Institute of Food Technologist, Joyce Nettleton, D. Sc., R.D. suggests that because eating fish alone won't compensate for unhealthy eating habits, “fish and other shellfish should be eaten as part of a low fat diet that includes plenty of fruits and vegetables.”

Besides boasting stroke resistant benefits, the fatty acids of omega 3 act as “health heroes” against hypertension, breast cancer, and depression. Other benefits include: less chance of developing heart disease, lower risk of heart attack even where heart disease does exist, lower blood pressure, possible improvement of kidney function in severe diabetes, and possible improvement of certain inflammatory conditions such as arthritis, psoriasis, and kidney disease.

In addition, nutrients found in healthy, uncontaminated fish help to insure proper development of fetal brain, eye, and nervous tissue during pregnancy. But, caution should be taken.

According to the U.S. Food and Drug Administration (FDA) in a recent consumer advisory, pregnant women should not consume shark, swordfish, or king mackerel or should limit consumption to not more than once a month.

These large predator fish could contain higher levels of methyl mercury than the FDA limit for safe human consumption -- 1 part per million (1ppm). Over consumption risks damage to the fetal nervous system. Even fresh water predator species such as pike and walleye have been found to have methyl mercury levels in the 1ppm range.

While it's true nearly all fish contain trace elements of mercury, larger, older and predator fish accumulate the highest levels and pose the greatest threat, while younger fish caught after only one season in polluted water have less. Even so, a variety of fish and other seafood that offer a naturally low fat source of protein can be an important part of a balanced diet for mothers-to-be.

According to one FDA advisor, pregnant women can consume up to 12 ounces of cooked fish each week: shellfish, canned fish, smaller ocean fish or farm raised fish. Farm raised rainbow trout are most likely fed high protein foods containing a combination of soy and fish meal which make them an even better source of omega 3 fatty acid. Seven ounces of canned tuna can be safely consumed each week by pregnant women and nursing mothers if no other fish containing mercury is eaten.

Despite FDA warnings for pregnant women, the results of the survey hold wonderful news, and women should be greatly encouraged. We now have scientific proof that there is a positive step available toward reducing the risk of stroke. Even if you don't like fish, consuming just one 3.5 ounce serving one or two times a month can reduce risk of stroke by 7 percent.

Certain kinds of fish are more beneficial than others. For instance, because Alaska is relatively unpopulated there is little industry to pollute the streams and ocean. Lack of pollution combined with the earth's water and air circulation patterns make Alaska's pristine waters, and consequently its seafood among the cleanest in the world.

Numerous studies support this assertion. In 1998 the Environmental Protection Agency (EPA) did a survey of seafood from the waters of Cook Inlet, located near Anchorage, Alaska. Results indicate that fin fish and shellfish caught in Cook Inlet were cleaner than any the EPA had ever tested. In addition, plentiful Alaska Salmon, one of the richest natural sources of omega 3 fatty acid available, are not among the publicized “endangered” varieties of salmon.

Although light meat fish such as perch, flounder, and whiting have only about 0.5 grams of omega 3 fatty acid per 4 ounce serving, fish varieties with dark meat such as salmon, mackerel, sardines, and bluefish contain roughly three times the amount of protective stroke reducing omega 3 fatty acid. Fresh tuna, striped bass, and rainbow smelt are also rich sources. So if you're going to limit fish intake, a dark meat fish is your best choice.

Whether for purposes of hobby or health, fishing is relaxing and something the whole family can enjoy together. This fun “sport” has the potential to enhance your health and your marriage.

So, go ahead! Get a fishing license, grab a pole, and hit the shoreline. Eat “the fruits of your labor” five times a week to reduce stroke risk by as much as 52 percent. Then brag about the “big one” that got away!

Visit Susan's website A 2 Z of Health, Beauty and Fitness for more information on health, nutrition, longevity, beauty, fashion and fitness. *** This article can be freely used as long as a link to "A 2 Z of Health, Beauty and Fitness" (http://health.learninginfo.org) is provided.

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Easy Weight Loss Plan a Weight Loss Plan for Success

The formula for losing weight is simple: eat less and exercise more. But, it's not really all that simple, is it? Long-term weight loss isn't impossible, but you do have to be committed. Having a weight loss plan for your success is a good start. Here are ten items that should go into your weight loss plan. 1. Eat breakfast. This keeps you from getting too hungry later and then losing control over what you choose to eat later in the day. 2. Stock your refrigerator and pantry with healthy foods and snacks and limit high-fat, high-salt snacks such as potato chips and cookies. 3. Fill up on Fiber. Eat foods like fruits, vegetables and whole grains. The fibers in these foods will fill you up leaving less room for unhealthy choices. 4. Don't fall into bad habits on weekends. Many people will follow a strict diet on weekends only to fall back into eating more (unhealthy) on the weekends as a reward for "being good" all week. Unfortunately, this can cause you to regain the weight you may have lost during the week. 5. Watch portion sizes. Your perception of what a serving size should be and a "true" serving size can differ dramatically. Measure your portions accurately, especially when you first start your healthy eating regime. 6. Set lifestyle goals - not weight loss goals. Commitment to eating healthy foods does lead to healthy weight loss -- gradually. Looking at your weight daily can cause discouragement and will make many people give up and go back to unhealthy food choices. 7. Take healthy snacks with you when you take road trips. Grab healthy granola bars, bananas, apples and other fruit to prevent the tempation of stopping for a cancy bar or milk shake. 8. Don't deny yourself the foods you love. If you absolutely love chocolate, go ahead and have a small pice - half of a candy bar insteaad of a whole one! And avoid eating your "splurges" every day. Save them for when you really need them! 9. Start moving. Exercise is the key to long term weight loss. You've heard the saying, "Move it or lose it." Too true! 10. Keep a journal. Writing down what you eat, when and how much you exercise and your moods will keep you on track and motivated to continue the course. Weight loss is achieved by both diet and exercise. It is also achieved by persistence. If you "fall off the wagon" one day, pick yourself up and continue your healthy lifestyle the next. Don't give up!

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Easy Health System To Maintain Your Over Weight

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